Free Standing Unit: MAXI

The free standing disposal unit MAXI is a machine which grinds food waste produced in large commercial establishments with the following targets:

  • To minimize the labour cost in the food management and waste collection and improve the efficiency of the internal organization
  • To be in compliance with HACCP rules.
  • To perform a real separate collection of the organic fraction.

The MACHINE is made up by a stainless steel cabinet containing a commerical food waste disposer and an auger- at the bottom of the "intake hopper"; the MACHINE is run by a PLC unit, located inside the board covered by the front panel, by means of a working software which also infroms the maintenance staff about any possible failures or malfunctions of the unit. Next to the hopper lis are the controls, while next to the disposer lid is located the hose spray(5) to wash the MACHINE. The rear side is open, allowing easy access for the maintenance staff.


The MACHINE is equipped with a double active safety system which stops the disposer or the auger when opening the respective lids. The MACHINE is predisposed to be connected, by means of appropriate pipes, to a temporary storage tank and a dewetering unit.

Free Standing Unit: S450

The free standing disposal unit is a machine which grinds food waste produced in commerical kitchens with the following targets:

  • To minimize the labour cost in the food management and waste collection and improve the efficiency of the internal organization.
  • To be in compliance with HACCP rules.
  • To perform a real separate collection of the organic fraction.

The unit is made up by a stainless steel cabinet containing a commerical food waste inside the disposer and an electrical control panel which runs the whole unit by means of a suitable PLC working software which informs the operator about any possible failures or malfunctions of the unit.


To ensure safety inside the disposer's upper housing, there are no blades but a turntable (rotor) with impact bars which shatter food waste, conveyed by centrifugal force, towards a grinding ring located at the outside edge of the rotor.


All the free-standing units are fitted with a passive safety system, specified by the particular design of the intake hopper which prevents the access to the moving parts of the disposer while in use, and an active safety device which stops the disposers in case of accidental opening of the cabinet's lid.

Free Standing Unit: S550

The free standing disposal unit is a machine which grinds food waste produced in commerical kitchens with the following targets:

  • To minimize the labour cost in the food management and waste collection and improve the efficiency of the internal organization.
  • To be in compliance with HACCP rules.
  • To perform a real separate collection of the organic fraction.

The unit is made up by a stainless steel cabinet containing a commerical food waste inside the disposer and an electrical control panel which runs the whole unit by means of a suitable PLC working software which informs the operator about any possible failures or malfunctions of the unit.


To ensure safety inside the disposer's upper housing, there are no blades but a turntable (rotor) with impact bars which shatter food waste, conveyed by centrifugal force, towards a grinding ring located at the outside edge of the rotor.


All the free-standing units are fitted with a passive safety system, specified by the particular design of the intake hopper which prevents the access to the moving parts of the disposer while in use, and an active safety device which stops the disposers in case of accidental opening of the cabinet's lid.

Free Standing Unit: S650

The free standing disposal unit is a machine which grinds food waste produced in commerical kitchens with the following targets:

  • To minimize the labour cost in the food management and waste collection and improve the efficiency of the internal organization.
  • To be in compliance with HACCP rules.
  • To perform a real separate collection of the organic fraction.

The unit is made up by a stainless steel cabinet containing a commerical food waste inside the disposer and an electrical control panel which runs the whole unit by means of a suitable PLC working software which informs the operator about any possible failures or malfunctions of the unit.


To ensure safety inside the disposer's upper housing, there are no blades but a turntable (rotor) with impact bars which shatter food waste, conveyed by centrifugal force, towards a grinding ring located at the outside edge of the rotor.


All the free-standing units are fitted with a passive safety system, specified by the particular design of the intake hopper which prevents the access to the moving parts of the disposer while in use, and an active safety device which stops the disposers in case of accidental opening of the cabinet's lid.